Egmont Seafoods, Limited
Frozen in New Plymouth
www.egmontseafoods.co.nz/
Remember you found this company at Infodats
(06) 751570?
Address
41 Centennial Dve. Moturoa.. 4310, New Plymouth, Taranaki.Are you the owner or manager of this company?
What you should know about Egmont Seafoods, Limited
We’ve put together a little bit of information about who we are and what we do just in case you’re interested in where your fish is coming from. We are locally owned and have been operating in New Plymouth for nearly 30 years. Our busy premises at 41 Centennial Dr includes our fish processing facilities and our retail shop. We land fish from a number of small boats who fish out of port Taranaki and we work hard to ensure a consistent fresh supply.
If you’ve brought fish n’ chips in Taranaki, or had the catch of the day’ at a local restaurant, chances are you’ve been eating fish that has come from us. Over the years we have supplied many restaurants, fish shops, butchers and supermarkets around the North Island. We also have a strong relationship with our friends across the ditch and we export some of our fish which ends up in Aussie fish n’ chip shops and restaurants too. The fishing industry in New Zealand is tightly regulated and operates under the sustainable Quota Management System which is istered monitored by the New Zealand Ministry of Primary Industries. Many people want to know what impact their actions are having on our environment and also the environmental impact of the products you choose to purchase. Therefore we’re careful about ensuring we behave in a responsible way and don’t abuse our environment.
As we said before, we’re a small business with a focus on high quality fish. We get a lot of requests for help or donations and obviously we can’t say yes to everybody, but if you would like to have a chat about what you’re doing in the community and how we could possibly help, get in touch here
For the rest of the North Island, delivery will be 1 2 days behind placing your order. April This is a delicious Chelsea Winter recipe and you can find the recipe here. About this role In this role you will be piece of our factory team responsible for packing fish ready to be sold.
Everyone loves fresh fish and so we do our superior to get your purchase to you as swift as possible. They have ample of information on their website about where the whitebait comes from and some of the history of their operation. If you’ve purchased products from us, we may increase you to our mailing list to let you know what products we have available. December It’s always nice to hear some good things about the products and service that you provide.
Serves 4 as a starter or as segment of a shared banquet Ingredients 300g reddish or other inexpensive white fleshed fish, roughly chopped 3 tablespoons Thai red curry paste 1 free range egg 1 tablespoon fish sauce 1 teaspoon caster superfine sugar 5 kaffir lime. Of course if you are not glad with the products you receive from us, delight offer us a call and we’ll sort things out for you with a refund, a replacement or some vouchers. Pan frying is a appropriate option and cooking the skin till it’s desirable and crispy is very popular. One of the very first and maximum important steps in the process of landing excellent fish, is leaving port with lofty quality, fresh, salt ice. We gather various information about the people visiting our site and buying our products
If you’ve brought fish n’ chips in Taranaki, or had the catch of the day’ at a local restaurant, chances are you’ve been eating fish that has come from us. Over the years we have supplied many restaurants, fish shops, butchers and supermarkets around the North Island. We also have a strong relationship with our friends across the ditch and we export some of our fish which ends up in Aussie fish n’ chip shops and restaurants too. The fishing industry in New Zealand is tightly regulated and operates under the sustainable Quota Management System which is istered monitored by the New Zealand Ministry of Primary Industries. Many people want to know what impact their actions are having on our environment and also the environmental impact of the products you choose to purchase. Therefore we’re careful about ensuring we behave in a responsible way and don’t abuse our environment.
As we said before, we’re a small business with a focus on high quality fish. We get a lot of requests for help or donations and obviously we can’t say yes to everybody, but if you would like to have a chat about what you’re doing in the community and how we could possibly help, get in touch here
For the rest of the North Island, delivery will be 1 2 days behind placing your order. April This is a delicious Chelsea Winter recipe and you can find the recipe here. About this role In this role you will be piece of our factory team responsible for packing fish ready to be sold.
Everyone loves fresh fish and so we do our superior to get your purchase to you as swift as possible. They have ample of information on their website about where the whitebait comes from and some of the history of their operation. If you’ve purchased products from us, we may increase you to our mailing list to let you know what products we have available. December It’s always nice to hear some good things about the products and service that you provide.
Serves 4 as a starter or as segment of a shared banquet Ingredients 300g reddish or other inexpensive white fleshed fish, roughly chopped 3 tablespoons Thai red curry paste 1 free range egg 1 tablespoon fish sauce 1 teaspoon caster superfine sugar 5 kaffir lime. Of course if you are not glad with the products you receive from us, delight offer us a call and we’ll sort things out for you with a refund, a replacement or some vouchers. Pan frying is a appropriate option and cooking the skin till it’s desirable and crispy is very popular. One of the very first and maximum important steps in the process of landing excellent fish, is leaving port with lofty quality, fresh, salt ice. We gather various information about the people visiting our site and buying our products
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